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Table etiquette is more than just tradition—it enhances the dining experience and makes guests feel at ease. While some rules are timeless, others evolve with modern dining trends. The next time you set the table, try incorporating a few of these tips and see how they transform your hosting game! | Sidonies

Imari is the name given to the exquisite porcelains crafted on the island of Kyūshū in Japan. Adorned with cobalt blue and iron red, these porcelain pieces capture the essence of Japanese floral art, seamlessly blending elements from the vegetal and mineral worlds. The Imari collection stands out with its delicate interplay of colors and motifs, exemplifying the harmony of contrasts: geometric patterns on the borders meet watercolor-inspired compositions of airy elegance.

Table setting is more than just placing plates and glasses—it’s an artistic expression that reflects personal style and enhances the ambiance of a space. Just as carefully chosen furniture defines a room, thoughtfully selected tableware transforms dining into an immersive experience. The interplay of colors, textures, and patterns on the table echoes the principles of interior design, creating harmony and balance.

Crystal tableware is not just an object—it’s a work of art. Handcrafted with precision, these delicate pieces deserve the utmost care to maintain their brilliance. Dishwashers, while convenient, pose significant risks to crystal due to high temperatures, harsh detergents, and abrasive water pressure.

Varga Crystal is a name synonymous with exceptional craftsmanship, passed down through three generations of the Varga family. The legacy began when the founder’s great-grandfather honed his craft at Haas and Czirjek after World War I, eventually giving rise to a Hungarian brand that gained international acclaim. From the tables of the Kennedy, Trump, and Clinton families to luxury stores in the United States, Varga Crystal is celebrated worldwide.